The Rancher
Drink
DifficultyIntermediate

Cocktail by Bryan Muirhead, Owner of Holy Spirits & Bar Director of Quesadilla Gorilla.

Yields1 Serving
Prep Time10 mins
 1.50 oz blanco tequila
 1 oz lime
 ½ oz Apero
 ½ oz cucumber simple syrup
 2 dashes orange bitters
 Top with club soda
 Grapefruit worm salt
1

This tart tequila cocktail is made for summer. Though it’s perfect in a glass, a pitcher that fits 10 or 12 works just as well. Combining a light cucumber syrup with orange and tequila creates a refreshing cocktail for a pool day. Rimming the glass, as well as topping the drink with a grapefruit agave salt adds that perfect look and taste to impress your friends. The final addition? Candied ginger paired with a fresh slice of grapefruit.

The Drink
2

Rim your glass with the grapefruit worm salt and set aside.

3

Combine all ingredients and shake.

4

Pour the drink into your salted glass.

Grapefruit Slice with Candied Ginger
5

Cut both ends off your grapefruit and slice one ring off, cut that in half, and set aside.

6

Gently press the candied ginger against the grapefruit slice and add to the glass.

Ingredients

 1.50 oz blanco tequila
 1 oz lime
 ½ oz Apero
 ½ oz cucumber simple syrup
 2 dashes orange bitters
 Top with club soda
 Grapefruit worm salt

Directions

1

This tart tequila cocktail is made for summer. Though it’s perfect in a glass, a pitcher that fits 10 or 12 works just as well. Combining a light cucumber syrup with orange and tequila creates a refreshing cocktail for a pool day. Rimming the glass, as well as topping the drink with a grapefruit agave salt adds that perfect look and taste to impress your friends. The final addition? Candied ginger paired with a fresh slice of grapefruit.

The Drink
2

Rim your glass with the grapefruit worm salt and set aside.

3

Combine all ingredients and shake.

4

Pour the drink into your salted glass.

Grapefruit Slice with Candied Ginger
5

Cut both ends off your grapefruit and slice one ring off, cut that in half, and set aside.

6

Gently press the candied ginger against the grapefruit slice and add to the glass.

The Rancher

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