Sweet Potato Goat Cheese Bites
Side

Recipe by Jessica Patty, Visalia, CA

Yields25 Servings
Ingredients
 2 small leftover sweet potatoes or yams, sliced
 2 tbsp olive oil
 Salt and pepper to taste
 ½ cup goat cheese, room temperature
 1 tbsp fresh herbs (thyme, rosemary, and oregano work best) OR...
 ½ tbsp dried herbs (thyme, rosemary, and oregano work best)
 ¼ cup chopped pecans (or nuts of your choosing)
 Leftover cranberry sauce
 Honey for drizzling
Sweet Potatoes
1

Preheat oven to 425F.

2

Slice sweet potatoes into 1/4-inch rounds. Mix two tablespoons olive oil with salt and pepper to taste, then toss mixture with sweet potatoes, coating thoroughly.

3

Spray baking sheet with cooking oil then lay potato slices in a single layer on the sheet.

4

Place sheet on middle rack of oven and bake for 10 minutes. Flip slices over and bake for another 10 minutes or until just golden brown and slightly crispy.

Whipped Goat Cheese
5

Allow goat cheese to come to room temperature.

6

Add goat cheese and freshly chopped herbs to a bowl and mix until smooth.

Assemble—Build Your Bites!
7

Gather your chopped nuts, leftover cranberry sauce, and honey.

8

Top each potato round with approximately 1/2 teaspoon herbed goat cheese mixture.

9

Place a dollop of cranberry sauce onto the goat cheese.

10

Sprinkle with chopped nuts and drizzle with honey.

Ingredients

Ingredients
 2 small leftover sweet potatoes or yams, sliced
 2 tbsp olive oil
 Salt and pepper to taste
 ½ cup goat cheese, room temperature
 1 tbsp fresh herbs (thyme, rosemary, and oregano work best) OR...
 ½ tbsp dried herbs (thyme, rosemary, and oregano work best)
 ¼ cup chopped pecans (or nuts of your choosing)
 Leftover cranberry sauce
 Honey for drizzling

Directions

Sweet Potatoes
1

Preheat oven to 425F.

2

Slice sweet potatoes into 1/4-inch rounds. Mix two tablespoons olive oil with salt and pepper to taste, then toss mixture with sweet potatoes, coating thoroughly.

3

Spray baking sheet with cooking oil then lay potato slices in a single layer on the sheet.

4

Place sheet on middle rack of oven and bake for 10 minutes. Flip slices over and bake for another 10 minutes or until just golden brown and slightly crispy.

Whipped Goat Cheese
5

Allow goat cheese to come to room temperature.

6

Add goat cheese and freshly chopped herbs to a bowl and mix until smooth.

Assemble—Build Your Bites!
7

Gather your chopped nuts, leftover cranberry sauce, and honey.

8

Top each potato round with approximately 1/2 teaspoon herbed goat cheese mixture.

9

Place a dollop of cranberry sauce onto the goat cheese.

10

Sprinkle with chopped nuts and drizzle with honey.

Sweet Potato Goat Cheese Bites

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