Recipes by Chef Kellie Black of MÂCHE, Visalia, CA
1 cup plain Greek yogurt
1 tbsp maple syrup
⅔ cup pineapple
1 cup pea shoot microgreens
1 cup spinach
1 tbsp chia seeds
1
Add to blender: Greek yogurt, maple syrup, pineapple, pea shoots, spinach and chia seeds.
2
Blend ingredients on high until well blended.
Ingredients
1 cup plain Greek yogurt
1 tbsp maple syrup
⅔ cup pineapple
1 cup pea shoot microgreens
1 cup spinach
1 tbsp chia seeds
Directions
1
Add to blender: Greek yogurt, maple syrup, pineapple, pea shoots, spinach and chia seeds.
2
Blend ingredients on high until well blended.