Summer Strawberry Freezer Jam
Yields4 Servings
 3 ½ cups crushed strawberries (stems and hulls removed)
  cup granulated sugar (or Splenda®)
 4 tbsp Ball® RealFruit Freezer Pectin
1

Stir sugar and pectin together in a bowl.

2

Add crushed strawberries, and stir the mixture for 3 minutes.

3

Ladle jam into clean containers leaving 1⁄2" headspace. Let sit 30 minutes.

4

Enjoy immediately or freeze for up to 1 year.

5

Keep jam in the refrigerator between uses.

6

Thaw in refrigerator before serving.

Notes:
7

These are not canning recipes and these freezer jams are not shelf stable. They must be stored in the freezer (for one year), or in the refrigerator for no longer than 3 weeks.

8

Freezer jams will not set as firmly as cooked jams.

Ingredients

 3 ½ cups crushed strawberries (stems and hulls removed)
  cup granulated sugar (or Splenda®)
 4 tbsp Ball® RealFruit Freezer Pectin

Directions

1

Stir sugar and pectin together in a bowl.

2

Add crushed strawberries, and stir the mixture for 3 minutes.

3

Ladle jam into clean containers leaving 1⁄2" headspace. Let sit 30 minutes.

4

Enjoy immediately or freeze for up to 1 year.

5

Keep jam in the refrigerator between uses.

6

Thaw in refrigerator before serving.

Notes:
7

These are not canning recipes and these freezer jams are not shelf stable. They must be stored in the freezer (for one year), or in the refrigerator for no longer than 3 weeks.

8

Freezer jams will not set as firmly as cooked jams.

Summer Strawberry Freezer Jam

© Copyright 2019 – Lifestyle Magazine.
All Rights Reserved. Site managed by Topograph
Accessibility Statement