Recipes by Tate Darwin, The Cellar Door, Visalia, CA
2 zucchini, sliced
½ cup cherry tomatoes, sliced
½ small onion, diced
3 garlic cloves
Parmigiano reggiano, grated on top to finish
1
Heat olive oil in pan over medium heat.
2
Add onion and garlic, sauté until slightly softened and aromatic.
3
Add tomatoes and sauté until soft.
4
Add zucchini and sauté until softened.
5
Add salt and pepper to taste at each step.
Ingredients
2 zucchini, sliced
½ cup cherry tomatoes, sliced
½ small onion, diced
3 garlic cloves
Parmigiano reggiano, grated on top to finish
Directions
1
Heat olive oil in pan over medium heat.
2
Add onion and garlic, sauté until slightly softened and aromatic.
3
Add tomatoes and sauté until soft.
4
Add zucchini and sauté until softened.
5
Add salt and pepper to taste at each step.