Summer Squash Toast
Entrée
DifficultyIntermediate

Recipes by Tate Darwin, The Cellar Door, Visalia, CA

Yields1 Serving
 2 zucchini, sliced
 ½ cup cherry tomatoes, sliced
 ½ small onion, diced
 3 garlic cloves
 Parmigiano reggiano, grated on top to finish
1

Heat olive oil in pan over medium heat.

2

Add onion and garlic, sauté until slightly softened and aromatic.

3

Add tomatoes and sauté until soft.

4

Add zucchini and sauté until softened.

5

Add salt and pepper to taste at each step.

Ingredients

 2 zucchini, sliced
 ½ cup cherry tomatoes, sliced
 ½ small onion, diced
 3 garlic cloves
 Parmigiano reggiano, grated on top to finish

Directions

1

Heat olive oil in pan over medium heat.

2

Add onion and garlic, sauté until slightly softened and aromatic.

3

Add tomatoes and sauté until soft.

4

Add zucchini and sauté until softened.

5

Add salt and pepper to taste at each step.

Summer Squash Toast

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