Sausage Sheet Pan Dinner
Entrée
DifficultyBeginner

Recipes by Krista Feagans, Hanford, CA

Yields4 Servings
 1 lb sausage (mild Italian) cut or squeezed out of casing into 1-inch chunks
 3 3 bell peppers (pick 3 different colors), cut into 1-inch pieces
 1 lb baby potatoes
 1 yellow onion, cut into 1-inch pieces
 2 tbsp olive oil
 Salt and pepper to taste
1

Preheat oven to 400F.

2

Toss veggies and potatoes with olive oil, salt, and pepper and spread in a single layer on a baking sheet.

3

Add sausage to sheet and bake for 20 minutes, flipping halfway through (at 10 minutes) until sausage is cooked through.

Suggested Wine Pairings
4

White wine, light-bodied: Albariño

5

White wine, dry: Riesling or a low-ABV

6

Sparkling wine: dry Rosé | Rosado | sparkling Cava

7

Red wine: Dolcetto | Nebbiolo | Chianti

Ingredients

 1 lb sausage (mild Italian) cut or squeezed out of casing into 1-inch chunks
 3 3 bell peppers (pick 3 different colors), cut into 1-inch pieces
 1 lb baby potatoes
 1 yellow onion, cut into 1-inch pieces
 2 tbsp olive oil
 Salt and pepper to taste

Directions

1

Preheat oven to 400F.

2

Toss veggies and potatoes with olive oil, salt, and pepper and spread in a single layer on a baking sheet.

3

Add sausage to sheet and bake for 20 minutes, flipping halfway through (at 10 minutes) until sausage is cooked through.

Suggested Wine Pairings
4

White wine, light-bodied: Albariño

5

White wine, dry: Riesling or a low-ABV

6

Sparkling wine: dry Rosé | Rosado | sparkling Cava

7

Red wine: Dolcetto | Nebbiolo | Chianti

Sausage Sheet Pan Dinner

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