Name: Sausage Sheet Pan Dinner
Yield: 4
Ingredients: 1 lb sausage (mild Italian) cut or squeezed out of casing into 1-inch chunks; 3 3 bell peppers (pick 3 different colors), cut into 1-inch pieces; 1 lb baby potatoes; 1 yellow onion, cut into 1-inch pieces; 2 tbsp olive oil; Salt and pepper to taste

DifficultyBeginner

Recipes by Krista Feagans, Hanford, CA

Yields4 Servings

1 lb sausage (mild Italian) cut or squeezed out of casing into 1-inch chunks

3 3 bell peppers (pick 3 different colors), cut into 1-inch pieces

1 lb baby potatoes

1 yellow onion, cut into 1-inch pieces

2 tbsp olive oil

Salt and pepper to taste

Preheat oven to 400F.

Toss veggies and potatoes with olive oil, salt, and pepper and spread in a single layer on a baking sheet.

Add sausage to sheet and bake for 20 minutes, flipping halfway through (at 10 minutes) until sausage is cooked through.

Suggested Wine Pairings

White wine, light-bodied: Albariño

White wine, dry: Riesling or a low-ABV

Sparkling wine: dry Rosé | Rosado | sparkling Cava

Red wine: Dolcetto | Nebbiolo | Chianti

Ingredients