Salmon Sheet Pan Dinner
Entrée
DifficultyBeginner

Recipes by Krista Feagans, Hanford, CA

Yields4 Servings
 4 salmon fillets (skin on)
 ½ head broccoli florets, cut into small pieces (1 inch)
 ½ cauliflower florets, cut into small pieces (1 inch)
 1 lb carrots, cut into bite-sized pieces
 1 lemon, thinly sliced, set aside 1/2 for juicing
1

Preheat oven to 400F.

2

Toss veggies with olive oil and spread in a single layer on a baking sheet.

3

Bake for 10 minutes, then stir and add salmon to the greased baking sheet, skin side down.

4

Add 1-2 lemon slices on top of the salmon.

5

Cook for another 15 minutes. When white (albumin) starts to show in salmon, it is done. May need to reduce cook time if salmon fillets are thin.

6

Squeeze juice of remaining lemon half over salmon and veggies. Serve with rice or a green salad.

Suggested Wine Pairings
7

White wine, crisp light to medium bodied: Chablis | slightly oaky Chardonnay | Muscadet

8

Red wine: Pinot Noir | Gamay Noir (Morgon) | Cabernet Franc (Saumur)

Ingredients

 4 salmon fillets (skin on)
 ½ head broccoli florets, cut into small pieces (1 inch)
 ½ cauliflower florets, cut into small pieces (1 inch)
 1 lb carrots, cut into bite-sized pieces
 1 lemon, thinly sliced, set aside 1/2 for juicing

Directions

1

Preheat oven to 400F.

2

Toss veggies with olive oil and spread in a single layer on a baking sheet.

3

Bake for 10 minutes, then stir and add salmon to the greased baking sheet, skin side down.

4

Add 1-2 lemon slices on top of the salmon.

5

Cook for another 15 minutes. When white (albumin) starts to show in salmon, it is done. May need to reduce cook time if salmon fillets are thin.

6

Squeeze juice of remaining lemon half over salmon and veggies. Serve with rice or a green salad.

Suggested Wine Pairings
7

White wine, crisp light to medium bodied: Chablis | slightly oaky Chardonnay | Muscadet

8

Red wine: Pinot Noir | Gamay Noir (Morgon) | Cabernet Franc (Saumur)

Salmon Sheet Pan Dinner

© Copyright 2019 – Lifestyle Magazine.
All Rights Reserved. Site managed by Topograph
Accessibility Statement