Name: Salmon Sheet Pan Dinner
Yield: 4
Ingredients: 4 salmon fillets (skin on); ½ head broccoli florets, cut into small pieces (1 inch); ½ cauliflower florets, cut into small pieces (1 inch); 1 lb carrots, cut into bite-sized pieces; 1 lemon, thinly sliced, set aside 1/2 for juicing

DifficultyBeginner

Recipes by Krista Feagans, Hanford, CA

Yields4 Servings

4 salmon fillets (skin on)

½ head broccoli florets, cut into small pieces (1 inch)

½ cauliflower florets, cut into small pieces (1 inch)

1 lb carrots, cut into bite-sized pieces

1 lemon, thinly sliced, set aside 1/2 for juicing

Preheat oven to 400F.

Toss veggies with olive oil and spread in a single layer on a baking sheet.

Bake for 10 minutes, then stir and add salmon to the greased baking sheet, skin side down.

Add 1-2 lemon slices on top of the salmon.

Cook for another 15 minutes. When white (albumin) starts to show in salmon, it is done. May need to reduce cook time if salmon fillets are thin.

Squeeze juice of remaining lemon half over salmon and veggies. Serve with rice or a green salad.

Suggested Wine Pairings

White wine, crisp light to medium bodied: Chablis | slightly oaky Chardonnay | Muscadet

Red wine: Pinot Noir | Gamay Noir (Morgon) | Cabernet Franc (Saumur)

Ingredients