Roasted Asparagus with Tomatoes & Feta Cheese
Entrée
DifficultyBeginner
Yields1 Serving
 1 bunch of asparagus
 20 oz grape or cherry tomatoes
 ½ cup feta cheese
 2 lemons
 3 sprigs of fresh thyme
 ½ cup olive oil
 ½ tsp salt
 2 pinches pepper
 1 tbsp sugar
Dressing
1

In a bowl, add the juice of two lemons.

2

Remove leaves from thyme sprigs and add to the bowl.

3

Add olive oil, salt, a shake or two of pepper, and sugar, then whisk together.

4

Set aside until ready to serve.

5

Note: Salad dressing can be chilled for two hours or overnight for best flavor.

Salad
6

Preheat oven to 425. Trim ends of asparagus spears and add them to a baking sheet.

7

Roast asparagus for 4 minutes.

8

Let them cool, then cut into bite-sized pieces.

9

Cut tomatoes in half.

10

To a serving bowl, add asparagus, tomatoes, and feta. Drizzle dressing and toss to serve.

Ingredients

 1 bunch of asparagus
 20 oz grape or cherry tomatoes
 ½ cup feta cheese
 2 lemons
 3 sprigs of fresh thyme
 ½ cup olive oil
 ½ tsp salt
 2 pinches pepper
 1 tbsp sugar

Directions

Dressing
1

In a bowl, add the juice of two lemons.

2

Remove leaves from thyme sprigs and add to the bowl.

3

Add olive oil, salt, a shake or two of pepper, and sugar, then whisk together.

4

Set aside until ready to serve.

5

Note: Salad dressing can be chilled for two hours or overnight for best flavor.

Salad
6

Preheat oven to 425. Trim ends of asparagus spears and add them to a baking sheet.

7

Roast asparagus for 4 minutes.

8

Let them cool, then cut into bite-sized pieces.

9

Cut tomatoes in half.

10

To a serving bowl, add asparagus, tomatoes, and feta. Drizzle dressing and toss to serve.

Roasted Asparagus with Tomatoes & Feta Cheese

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