Praline Pecan Crunch Pieces
Dessert

Recipe by Lifestyle Staff, Visalia, CA

Yields20 Servings
 8 cups Quaker Oatmeal Squares cereal
 2 cups pecan pieces
 ½ cup light corn syrup
 ½ cup dark brown sugar, firmly packed
 ¼ cup butter
 1 tsp vanilla extract
 ½ tsp baking soda
1

Heat oven to 250F.

2

Mix cereal and pecans in a 9x13 pan and set aside.

3

In a microwave-safe bowl, combine corn syrup, brown sugar, and butter.

4

Microwave on high for 30-second increments, stirring in between until the mixture is boiling.

5

Stir vanilla and baking soda into the butter mixture until combined.

6

Pour wet ingredients into the cereal mixture and stir until evenly coated.

7

Bake for 1 hour, stirring every 20 minutes.

8

Spread the mixture evenly on waxed paper to cool, breaking apart as needed for bite-size pieces.

Ingredients

 8 cups Quaker Oatmeal Squares cereal
 2 cups pecan pieces
 ½ cup light corn syrup
 ½ cup dark brown sugar, firmly packed
 ¼ cup butter
 1 tsp vanilla extract
 ½ tsp baking soda

Directions

1

Heat oven to 250F.

2

Mix cereal and pecans in a 9x13 pan and set aside.

3

In a microwave-safe bowl, combine corn syrup, brown sugar, and butter.

4

Microwave on high for 30-second increments, stirring in between until the mixture is boiling.

5

Stir vanilla and baking soda into the butter mixture until combined.

6

Pour wet ingredients into the cereal mixture and stir until evenly coated.

7

Bake for 1 hour, stirring every 20 minutes.

8

Spread the mixture evenly on waxed paper to cool, breaking apart as needed for bite-size pieces.

Praline Pecan Crunch Pieces

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