In a large bowl, combine the fresh greens, basil leaves, pea shoots or microgreens, and almonds.

Drizzle the dressing over
the greens and toss evenly to coat.

Add the olive oil, red wine vinegar, garlic, chives, chia seeds, and salt to a blender.

Blend on high until all ingredients are combined and emulsified. Refrigerate until ready to use. May be stored up to one week in
the refrigerator.