Recipe by Jessica Patty, Visalia, CA
Preheat the waffle maker and grease with cooking spray.
In a bowl, whisk together the oil, milk, and eggs. Add the mashed potatoes, chives, and cheese, then stir until combined.
In a separate bowl, mix flour, baking powder, and baking soda. After mixing, gently fold dry ingredients into the potato mixture.
Scoop about 1/2 cup of the mixture (or enough to fill your waffle maker). Spread evenly into waffle maker.
Close the lid and let bake until golden brown and cooked through. This will take longer than making a regular waffle (about 5 minutes).
Note: Try to resist opening the waffle maker before it is ready, to allow for easy removal and to keep the waffle whole.
Place the waffle on a serving plate and repeat this process with the rest of the potato mixture.
Take your waffle and place the leftover stuffing in an even layer over the waffle.
Layer on the cranberry sauce.
Next, stack your meats.
Place your egg on top of the sliced ham and/or turkey.
Drizzle with the gravy and sprinkle the extra chives on top!
Ingredients
Directions
Preheat the waffle maker and grease with cooking spray.
In a bowl, whisk together the oil, milk, and eggs. Add the mashed potatoes, chives, and cheese, then stir until combined.
In a separate bowl, mix flour, baking powder, and baking soda. After mixing, gently fold dry ingredients into the potato mixture.
Scoop about 1/2 cup of the mixture (or enough to fill your waffle maker). Spread evenly into waffle maker.
Close the lid and let bake until golden brown and cooked through. This will take longer than making a regular waffle (about 5 minutes).
Note: Try to resist opening the waffle maker before it is ready, to allow for easy removal and to keep the waffle whole.
Place the waffle on a serving plate and repeat this process with the rest of the potato mixture.
Take your waffle and place the leftover stuffing in an even layer over the waffle.
Layer on the cranberry sauce.
Next, stack your meats.
Place your egg on top of the sliced ham and/or turkey.
Drizzle with the gravy and sprinkle the extra chives on top!