Potato Waffle Stack
Entrée

Recipe by Jessica Patty, Visalia, CA

Yields2 Servings
Ingredients
 2 tbsp vegetable or avocado oil
 ¼ cup milk
 2 large eggs
 2 ½ cups leftover mashed potatoes
 3 tbsp chopped chives, plus more for garnish
 1 cup shredded cheese of your choice (Monterey jack or cheddar work best)
 ¼ cup all-purpose flour
 ½ tsp baking powder
 ½ tsp baking soda
Toppings
 Leftover stuffing
 Leftover ham and/or turkey
 Leftover cranberry sauce
 Egg, cooked to your liking (over-easy egg used here)
 Leftover gravy
Directions
1

Preheat the waffle maker and grease with cooking spray.

2

In a bowl, whisk together the oil, milk, and eggs. Add the mashed potatoes, chives, and cheese, then stir until combined.

3

In a separate bowl, mix flour, baking powder, and baking soda. After mixing, gently fold dry ingredients into the potato mixture.

4

Scoop about 1/2 cup of the mixture (or enough to fill your waffle maker). Spread evenly into waffle maker.

5

Close the lid and let bake until golden brown and cooked through. This will take longer than making a regular waffle (about 5 minutes).
Note: Try to resist opening the waffle maker before it is ready, to allow for easy removal and to keep the waffle whole.

6

Place the waffle on a serving plate and repeat this process with the rest of the potato mixture.

Assemble—Top Your Waffle!
7

Take your waffle and place the leftover stuffing in an even layer over the waffle.

8

Layer on the cranberry sauce.

9

Next, stack your meats.

10

Place your egg on top of the sliced ham and/or turkey.

11

Drizzle with the gravy and sprinkle the extra chives on top!

Ingredients

Ingredients
 2 tbsp vegetable or avocado oil
 ¼ cup milk
 2 large eggs
 2 ½ cups leftover mashed potatoes
 3 tbsp chopped chives, plus more for garnish
 1 cup shredded cheese of your choice (Monterey jack or cheddar work best)
 ¼ cup all-purpose flour
 ½ tsp baking powder
 ½ tsp baking soda
Toppings
 Leftover stuffing
 Leftover ham and/or turkey
 Leftover cranberry sauce
 Egg, cooked to your liking (over-easy egg used here)
 Leftover gravy

Directions

Directions
1

Preheat the waffle maker and grease with cooking spray.

2

In a bowl, whisk together the oil, milk, and eggs. Add the mashed potatoes, chives, and cheese, then stir until combined.

3

In a separate bowl, mix flour, baking powder, and baking soda. After mixing, gently fold dry ingredients into the potato mixture.

4

Scoop about 1/2 cup of the mixture (or enough to fill your waffle maker). Spread evenly into waffle maker.

5

Close the lid and let bake until golden brown and cooked through. This will take longer than making a regular waffle (about 5 minutes).
Note: Try to resist opening the waffle maker before it is ready, to allow for easy removal and to keep the waffle whole.

6

Place the waffle on a serving plate and repeat this process with the rest of the potato mixture.

Assemble—Top Your Waffle!
7

Take your waffle and place the leftover stuffing in an even layer over the waffle.

8

Layer on the cranberry sauce.

9

Next, stack your meats.

10

Place your egg on top of the sliced ham and/or turkey.

11

Drizzle with the gravy and sprinkle the extra chives on top!

Potato Waffle Stack

© Copyright 2019 – Lifestyle Magazine.
All Rights Reserved. Site managed by Topograph
Accessibility Statement