Recipe by Lifestyle Staff
½ cup peanut butter
1 tsp soy sauce
2 tsp sriracha sauce
1 tbsp sugar
1 tsp white vinegar
½ cup warm water
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.
Ingredients
½ cup peanut butter
1 tsp soy sauce
2 tsp sriracha sauce
1 tbsp sugar
1 tsp white vinegar
½ cup warm water
Directions
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.