Name: No-Cook Freezer Jams
Yield: 2
Ingredients: 1 ⅔ cups crushed fruit (with stems, pits, peels, etc. removed as appropriate); ⅔ cup granulated sugar (or Splenda®); 2 tbsp Ball® RealFruit Freezer Pectin; 1 tbsp lemon juice (only if using peaches); 3 ½ cups crushed fruit (with stems, pits, peels, etc. removed as appropriate); 1 ⅔ cups granulated sugar (or Splenda®); 4 tbsp Ball® RealFruit Freezer Pectin; 2 tbsp lemon juice (only if using peaches); 5 cups crushed fruit (with stems, pits, peels, etc. removed as appropriate); 2 cups granulated sugar (or Splenda®); 6 tbsp Ball® RealFruit Freezer Pectin; 3 tbsp lemon juice (only if using peaches)

Yields2 Servings

For 2 Cup Containers

1 ⅔ cups crushed fruit (with stems, pits, peels, etc. removed as appropriate)

⅔ cup granulated sugar (or Splenda®)

2 tbsp Ball® RealFruit Freezer Pectin

1 tbsp lemon juice (only if using peaches)

For 4 Cup Containers

3 ½ cups crushed fruit (with stems, pits, peels, etc. removed as appropriate)

1 ⅔ cups granulated sugar (or Splenda®)

4 tbsp Ball® RealFruit Freezer Pectin

2 tbsp lemon juice (only if using peaches)

For 6 Cup Containers

5 cups crushed fruit (with stems, pits, peels, etc. removed as appropriate)

2 cups granulated sugar (or Splenda®)

6 tbsp Ball® RealFruit Freezer Pectin

3 tbsp lemon juice (only if using peaches)

Stir sugar and pectin (and lemon juice if using peaches) together in a bowl.

Add crushed fruit and stir the mixture for 3 minutes.

Ladle jam into clean containers, leaving 1⁄2" headspace.
Let sit 30 minutes.

Enjoy immediately or freeze for up to 1 year.

Keep jam in the refrigerator between uses.

Thaw in refrigerator before serving.

Ingredients