Nectarine-Thyme Champagne Cocktails
Drink

By Chef Chris Reynoso of ol' Buckaroo in Three Rivers

Yields2 Servings
 champagne or any dry sparkling wine
 2 tbsp nectarine simple syrup
 thyme sprigs
 ice cubes
Nectarine simple syrup
 3 large nectarines, pitted and diced
 ½ cup granulated sugar
 a few thyme sprigs
1

Fill each glass with ice cubes.

2

Add 1-2 tablespoons of simple syrup per glass.

3

Fill each glass with champagne.

4

Garnish with Thyme sprigs.

Nectarine simple syrup
5

Combine ingredients in saucepan.

6

Bring to boil, reduce heat to low, and cook for 30 minutes.

7

Stir with a wooden spoon every few minutes while smashing the peaches.

8

Strain syrup into a bowl using a fine mesh sieve. Discard the solids.

9

Transfer syrup to a bottle or jar (keeps in fridge up to 1 week).

Ingredients

 champagne or any dry sparkling wine
 2 tbsp nectarine simple syrup
 thyme sprigs
 ice cubes
Nectarine simple syrup
 3 large nectarines, pitted and diced
 ½ cup granulated sugar
 a few thyme sprigs

Directions

1

Fill each glass with ice cubes.

2

Add 1-2 tablespoons of simple syrup per glass.

3

Fill each glass with champagne.

4

Garnish with Thyme sprigs.

Nectarine simple syrup
5

Combine ingredients in saucepan.

6

Bring to boil, reduce heat to low, and cook for 30 minutes.

7

Stir with a wooden spoon every few minutes while smashing the peaches.

8

Strain syrup into a bowl using a fine mesh sieve. Discard the solids.

9

Transfer syrup to a bottle or jar (keeps in fridge up to 1 week).

Nectarine-Thyme Champagne Cocktails

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