Molasses Crinkles
Dessert

Recipe by Lifestyle Staff, Visalia, CA

Yields30 Servings
 ¾ cup butter, softened
 1 cup dark brown sugar, firmly packed
 1 cup egg
 ¼ cup molasses
 2 ¼ cups flour
 2 tsp baking soda
 ¼ tsp salt
 ½ tsp cloves
 1 tsp cinnamon
 1 tsp ginger
 Granulated sugar, for coating
1

Mix softened butter, brown sugar, egg and molasses until combined.

2

Sift together the dry ingredients (flour, soda, spices) and stir into the molasses mixture.

3

Chill the dough for 20 minutes, or until hard.

4

Preheat the oven to 375F.

5

Roll the dough into balls and dip the tops in sugar, then water.

6

Place on a baking sheet, tops up, and bake for 10-12 minutes or until set in the middle.

7

Remove from oven and tap on the counter to create cracks in the cookies.

8

Enjoy with a glass of milk.

Ingredients

 ¾ cup butter, softened
 1 cup dark brown sugar, firmly packed
 1 cup egg
 ¼ cup molasses
 2 ¼ cups flour
 2 tsp baking soda
 ¼ tsp salt
 ½ tsp cloves
 1 tsp cinnamon
 1 tsp ginger
 Granulated sugar, for coating

Directions

1

Mix softened butter, brown sugar, egg and molasses until combined.

2

Sift together the dry ingredients (flour, soda, spices) and stir into the molasses mixture.

3

Chill the dough for 20 minutes, or until hard.

4

Preheat the oven to 375F.

5

Roll the dough into balls and dip the tops in sugar, then water.

6

Place on a baking sheet, tops up, and bake for 10-12 minutes or until set in the middle.

7

Remove from oven and tap on the counter to create cracks in the cookies.

8

Enjoy with a glass of milk.

Molasses Crinkles

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