Pour 2 oz Ghia and mix with 2 oz ginger beer. Stir gently and add a splash of sparkling water. Serve in highball glass on the rocks and garnish with a fresh squeezed lime wedge. Finish with dusting of grated lime zest.
Add juices and syrup to a champagne flute. Top with club soda. Garnish with orange peel.
Chop ginger into small pieces and combine with vinegar, maple syrup, lime juice, and basil leaves in a blender. After blending, strain into a large pitcher. Chill until cold.
To serve, dilute with water and pour switchel into ice-filled glasses; garnish with mint.
DO AHEAD: Base can be made 1 day ahead. Keep chilled.
Ingredients
Directions
Pour 2 oz Ghia and mix with 2 oz ginger beer. Stir gently and add a splash of sparkling water. Serve in highball glass on the rocks and garnish with a fresh squeezed lime wedge. Finish with dusting of grated lime zest.
Add juices and syrup to a champagne flute. Top with club soda. Garnish with orange peel.
Chop ginger into small pieces and combine with vinegar, maple syrup, lime juice, and basil leaves in a blender. After blending, strain into a large pitcher. Chill until cold.
To serve, dilute with water and pour switchel into ice-filled glasses; garnish with mint.
DO AHEAD: Base can be made 1 day ahead. Keep chilled.