Mocktails
Drink
Yields1 Serving
She Bites - Delightfully Bitter
 2 oz Ghia
 2 oz Ginger beer
 Splash of sparkling beer
 1 Lime wedge
 Grated Lime Zest
Orchid Thief - Bright and Summery
 ½ oz Lemon juice
 ½ oz Orange juice
 1 oz Vanilla Syrup
 Club Soda
 Orange Peel
 Mint Leaves (for garnish)
Maple Ginger Cider - Gut Quencher
 5 oz Fresh Ginger (2-3" piece)
 ½ cup Apple cider vinegar
 3 tbsp Pure maple syrup
 1 tbsp Fresh lime juice
 5 Fresh chopped basil leaves
 4 cups Water or club soda
 Mint sprigs (for serving)
She Bites - Delightfully Bitter
1

Pour 2 oz Ghia and mix with 2 oz ginger beer. Stir gently and add a splash of sparkling water. Serve in highball glass on the rocks and garnish with a fresh squeezed lime wedge. Finish with dusting of grated lime zest.

Orchid Thief - Bright and Summery
2

Add juices and syrup to a champagne flute. Top with club soda. Garnish with orange peel.

Maple Ginger Cider - Gut Quencher
3

Chop ginger into small pieces and combine with vinegar, maple syrup, lime juice, and basil leaves in a blender. After blending, strain into a large pitcher. Chill until cold.

4

To serve, dilute with water and pour switchel into ice-filled glasses; garnish with mint.

5

DO AHEAD: Base can be made 1 day ahead. Keep chilled.

Ingredients

She Bites - Delightfully Bitter
 2 oz Ghia
 2 oz Ginger beer
 Splash of sparkling beer
 1 Lime wedge
 Grated Lime Zest
Orchid Thief - Bright and Summery
 ½ oz Lemon juice
 ½ oz Orange juice
 1 oz Vanilla Syrup
 Club Soda
 Orange Peel
 Mint Leaves (for garnish)
Maple Ginger Cider - Gut Quencher
 5 oz Fresh Ginger (2-3" piece)
 ½ cup Apple cider vinegar
 3 tbsp Pure maple syrup
 1 tbsp Fresh lime juice
 5 Fresh chopped basil leaves
 4 cups Water or club soda
 Mint sprigs (for serving)

Directions

She Bites - Delightfully Bitter
1

Pour 2 oz Ghia and mix with 2 oz ginger beer. Stir gently and add a splash of sparkling water. Serve in highball glass on the rocks and garnish with a fresh squeezed lime wedge. Finish with dusting of grated lime zest.

Orchid Thief - Bright and Summery
2

Add juices and syrup to a champagne flute. Top with club soda. Garnish with orange peel.

Maple Ginger Cider - Gut Quencher
3

Chop ginger into small pieces and combine with vinegar, maple syrup, lime juice, and basil leaves in a blender. After blending, strain into a large pitcher. Chill until cold.

4

To serve, dilute with water and pour switchel into ice-filled glasses; garnish with mint.

5

DO AHEAD: Base can be made 1 day ahead. Keep chilled.

Mocktails

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