By Lifestyle Staff
Add all ingredients to a small non-reactive saucepan (stainless steel, tin or enamel), bring to a boil, then simmer for 45 minutes. Stir occasionally.
Once the mixture has cooled, strain the syrup, and pour the syrup through a funnel into a lidded glass container.
Can be stored in the refrigerator for up to one month.
*For less heat, jalapeño seeds can be removed before adding to the saucepan.