Recipes by Sandra Garcia, Visalia, CA
Pour maseca into a medium bowl.
Pour in 1/2 to 1 cup of water at a time into the bowl and knead until mixed. Repeat until all water is gone.
Roll flattened balls about 3 inches in diameter.
Place flattened ball into tortilla press to make a tortilla shape.
Place medium-large pan on a large burner on the stovetop and preheat pan using high heat.
Place uncooked tortilla directly onto a preheated pan. Flip when it bubbles and is slightly browned.
Set aside and cover to keep warm. Serve fresh with your favorite dish.
Ingredients
Directions
Pour maseca into a medium bowl.
Pour in 1/2 to 1 cup of water at a time into the bowl and knead until mixed. Repeat until all water is gone.
Roll flattened balls about 3 inches in diameter.
Place flattened ball into tortilla press to make a tortilla shape.
Place medium-large pan on a large burner on the stovetop and preheat pan using high heat.
Place uncooked tortilla directly onto a preheated pan. Flip when it bubbles and is slightly browned.
Set aside and cover to keep warm. Serve fresh with your favorite dish.