Homemade Corn Tortillas
Entrée
DifficultyIntermediate

Recipes by Sandra Garcia, Visalia, CA

Yields1 Serving
 3 ½ cups maseca
 3 ¼ cups warm water
Specialty Tools
 Tortilla press
 Plastic (she used a ziploc bag)
1

Pour maseca into a medium bowl.

2

Pour in 1/2 to 1 cup of water at a time into the bowl and knead until mixed. Repeat until all water is gone.

3

Roll flattened balls about 3 inches in diameter.

4

Place flattened ball into tortilla press to make a tortilla shape.

5

Place medium-large pan on a large burner on the stovetop and preheat pan using high heat.

6

Place uncooked tortilla directly onto a preheated pan. Flip when it bubbles and is slightly browned.

7

Set aside and cover to keep warm. Serve fresh with your favorite dish.

Ingredients

 3 ½ cups maseca
 3 ¼ cups warm water
Specialty Tools
 Tortilla press
 Plastic (she used a ziploc bag)

Directions

1

Pour maseca into a medium bowl.

2

Pour in 1/2 to 1 cup of water at a time into the bowl and knead until mixed. Repeat until all water is gone.

3

Roll flattened balls about 3 inches in diameter.

4

Place flattened ball into tortilla press to make a tortilla shape.

5

Place medium-large pan on a large burner on the stovetop and preheat pan using high heat.

6

Place uncooked tortilla directly onto a preheated pan. Flip when it bubbles and is slightly browned.

7

Set aside and cover to keep warm. Serve fresh with your favorite dish.

Homemade Corn Tortillas

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