Hibiscus Simple Syrup
Drink
DifficultyBeginner

By Lifestyle Staff

Yields1 Serving
 ½ cup water
 ½ cup raw sugar
 ½ cup dried hibiscus flowers
1

Add all ingredients to a small saucepan over medium heat; bring to a boil, then simmer for 10 minutes. Stir occasionally.

2

Remove from heat and allow the mixture to steep for 30 minutes.

3

Once the mixture has cooled, strain the syrup, and use a funnel to pour the syrup into a lidded glass container.

4

Can be stored in the refrigerator for up to one month.

Ingredients

 ½ cup water
 ½ cup raw sugar
 ½ cup dried hibiscus flowers

Directions

1

Add all ingredients to a small saucepan over medium heat; bring to a boil, then simmer for 10 minutes. Stir occasionally.

2

Remove from heat and allow the mixture to steep for 30 minutes.

3

Once the mixture has cooled, strain the syrup, and use a funnel to pour the syrup into a lidded glass container.

4

Can be stored in the refrigerator for up to one month.

Hibiscus Simple Syrup

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