Harvest Veggie Sheet Pan Dinner
Entrée
DifficultyBeginner

Recipes by Krista Feagans, Hanford, CA

Yields4 Servings
 1 lb butternut squash (or acorn squash) cut into 1-inch pieces
 1 lb brussels sprouts
 2 beets (golden or regular, cut into bite-sized pieces)
 1 bulb of garlic (peel cloves, discard the very small ones as they burn)
 ½ cup roasted pecans
 ¼ cup dried cranberries
 ¼ cup crumbled feta or goat cheese
 2 tbsp olive oil
 Salt and pepper to taste
1

Preheat oven to 400F.

2

Toss veggies with olive oil and spread in a single layer on a baking sheet. Add salt and pepper to taste. Add garlic cloves to the sheet.

3

Bake for 15 minutes, then stir and bake for another 15-20 minutes until squash is pierced easily with a fork. Larger pieces of squash may take longer.

4

Remove from oven and sprinkle with roasted pecans, dried cranberries, and crumbled feta or goat cheese for some extra fall flavor.

Suggested Wine Pairings
5

White wine: low-ABV Riesling | crisp Pinot Grigio | Vihno Verde | Chenin Blanc

6

Sparkling wine: dry Rosé | Cava | Prosecco

7

Dry Rosé: Provence

Ingredients

 1 lb butternut squash (or acorn squash) cut into 1-inch pieces
 1 lb brussels sprouts
 2 beets (golden or regular, cut into bite-sized pieces)
 1 bulb of garlic (peel cloves, discard the very small ones as they burn)
 ½ cup roasted pecans
 ¼ cup dried cranberries
 ¼ cup crumbled feta or goat cheese
 2 tbsp olive oil
 Salt and pepper to taste

Directions

1

Preheat oven to 400F.

2

Toss veggies with olive oil and spread in a single layer on a baking sheet. Add salt and pepper to taste. Add garlic cloves to the sheet.

3

Bake for 15 minutes, then stir and bake for another 15-20 minutes until squash is pierced easily with a fork. Larger pieces of squash may take longer.

4

Remove from oven and sprinkle with roasted pecans, dried cranberries, and crumbled feta or goat cheese for some extra fall flavor.

Suggested Wine Pairings
5

White wine: low-ABV Riesling | crisp Pinot Grigio | Vihno Verde | Chenin Blanc

6

Sparkling wine: dry Rosé | Cava | Prosecco

7

Dry Rosé: Provence

Harvest Veggie Sheet Pan Dinner

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