Name: Grilled Street Corn Dip
Ingredients: 8 ears of corn; 2 cups cups of McCormick mayonnaise with lime; 1 cup grated cojita cheese; ⅓ cup chopped cilantro; 1 jalapeño , deveined and chopped; 2 tbsp Tajin; 1 tbsp paprika; 1 tbsp granulated garlic; 1 tsp kosher salt; ½ tsp pepper; Juice of 1 lime

Recipe by Owner Adrian Perez of Roadhouse

Yields1 Serving

8 ears of corn

2 cups cups of McCormick mayonnaise with lime

1 cup grated cojita cheese

⅓ cup chopped cilantro

1 jalapeño , deveined and chopped

2 tbsp Tajin

1 tbsp paprika

1 tbsp granulated garlic

1 tsp kosher salt

½ tsp pepper

Juice of 1 lime

On medium heat, roast corn on a grill, rotating frequently until charred all the way around. Remove and set aside until cool.

After corn has cooled, cut kernels off of the cobs and add to a mixing bowl.

Add the rest of the ingredients and mix until combined.

Let rest in fridge for 30 mins before serving.

Stir dip one last time before garnishing with extra cilantro.

TIPS: Homemade tortilla chips (we like La Tapatia brand) pair well with this dip! Sprinkle cotija cheese before serving. Also: we like the dip chilled, but it can be served warm by heating on the grill.

Ingredients