Grilled Street Corn Dip

Recipe by Owner Adrian Perez of Roadhouse

Yields1 Serving
 8 ears of corn
 2 cups cups of McCormick mayonnaise with lime
 1 cup grated cojita cheese
  cup chopped cilantro
 1 jalapeño , deveined and chopped
 2 tbsp Tajin
 1 tbsp paprika
 1 tbsp granulated garlic
 1 tsp kosher salt
 ½ tsp pepper
 Juice of 1 lime
1

On medium heat, roast corn on a grill, rotating frequently until charred all the way around. Remove and set aside until cool.

2

After corn has cooled, cut kernels off of the cobs and add to a mixing bowl.

3

Add the rest of the ingredients and mix until combined.

4

Let rest in fridge for 30 mins before serving.

5

Stir dip one last time before garnishing with extra cilantro.

6

TIPS: Homemade tortilla chips (we like La Tapatia brand) pair well with this dip! Sprinkle cotija cheese before serving. Also: we like the dip chilled, but it can be served warm by heating on the grill.

Ingredients

 8 ears of corn
 2 cups cups of McCormick mayonnaise with lime
 1 cup grated cojita cheese
  cup chopped cilantro
 1 jalapeño , deveined and chopped
 2 tbsp Tajin
 1 tbsp paprika
 1 tbsp granulated garlic
 1 tsp kosher salt
 ½ tsp pepper
 Juice of 1 lime

Directions

1

On medium heat, roast corn on a grill, rotating frequently until charred all the way around. Remove and set aside until cool.

2

After corn has cooled, cut kernels off of the cobs and add to a mixing bowl.

3

Add the rest of the ingredients and mix until combined.

4

Let rest in fridge for 30 mins before serving.

5

Stir dip one last time before garnishing with extra cilantro.

6

TIPS: Homemade tortilla chips (we like La Tapatia brand) pair well with this dip! Sprinkle cotija cheese before serving. Also: we like the dip chilled, but it can be served warm by heating on the grill.

Grilled Street Corn Dip

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