Fresh Berry Parfait
Dessert

Recipes by Chef Kellie Black of MÂCHE, Visalia, CA

Yields1 Serving
 1 cup plain Greek yogurt
 2 tbsp maple syrup
 ½ cup assorted seasonal berries (blueberries, raspberries, strawberries, or blackberries)
 ¼ cup MÂCHE’s sweet and salty granola
1

In a small bowl, add the Greek yogurt and maple syrup.

2

Whisk ingredients until combined and set aside.

3

In a cup or bowl, add the maple-whipped Greek yogurt then a layer of assorted berries. Top with MÂCHE’s sweet and salty granola.

Ingredients

 1 cup plain Greek yogurt
 2 tbsp maple syrup
 ½ cup assorted seasonal berries (blueberries, raspberries, strawberries, or blackberries)
 ¼ cup MÂCHE’s sweet and salty granola

Directions

1

In a small bowl, add the Greek yogurt and maple syrup.

2

Whisk ingredients until combined and set aside.

3

In a cup or bowl, add the maple-whipped Greek yogurt then a layer of assorted berries. Top with MÂCHE’s sweet and salty granola.

Fresh Berry Parfait

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