Recipes by Chef Kellie Black of MÂCHE, Visalia, CA
1 cup plain Greek yogurt
2 tbsp maple syrup
½ cup assorted seasonal berries (blueberries, raspberries, strawberries, or blackberries)
¼ cup MÂCHE’s sweet and salty granola
1
In a small bowl, add the Greek yogurt and maple syrup.
2
Whisk ingredients until combined and set aside.
3
In a cup or bowl, add the maple-whipped Greek yogurt then a layer of assorted berries. Top with MÂCHE’s sweet and salty granola.
Ingredients
1 cup plain Greek yogurt
2 tbsp maple syrup
½ cup assorted seasonal berries (blueberries, raspberries, strawberries, or blackberries)
¼ cup MÂCHE’s sweet and salty granola
Directions
1
In a small bowl, add the Greek yogurt and maple syrup.
2
Whisk ingredients until combined and set aside.
3
In a cup or bowl, add the maple-whipped Greek yogurt then a layer of assorted berries. Top with MÂCHE’s sweet and salty granola.