Recipe by Lifestyle Staff
½ cup mayo
3 tsp chopped chives
1 tbsp chopped capers
2 tsp extra virgin olive oil
½ tsp dijon mustard
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.
Ingredients
½ cup mayo
3 tsp chopped chives
1 tbsp chopped capers
2 tsp extra virgin olive oil
½ tsp dijon mustard
Directions
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.