Recipe by Lifestyle Staff
½ cup mayo
1 tsp chipotle pepper in adobo sauce (seeds removed), finely chopped
½ tsp adobo sauce
½ tsp minced garlic
½ tsp kosher salt
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.
Ingredients
½ cup mayo
1 tsp chipotle pepper in adobo sauce (seeds removed), finely chopped
½ tsp adobo sauce
½ tsp minced garlic
½ tsp kosher salt
Directions
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.