Name: Chicken Sheet Pan Dinner
Yield: 4
Ingredients: 46 chicken thighs, skin on or off—your preference; 1 bunch asparagus (whole or cut into bite-sized pieces); 1 large sweet potato (cut into 1-inch pieces); ½ red onion, chopped; 2 tbsp olive oil; Salt, pepper, and garlic powder to taste

DifficultyBeginner

Recipes by Krista Feagans, Hanford, CA

Yields4 Servings

46 chicken thighs, skin on or off—your preference

1 bunch asparagus (whole or cut into bite-sized pieces)

1 large sweet potato (cut into 1-inch pieces)

½ red onion, chopped

2 tbsp olive oil

Salt, pepper, and garlic powder to taste

Preheat oven to 450F and place baking sheet inside while it heats.

Toss veggies and chicken in a bowl with olive oil.

Spread in one layer on a hot baking sheet.

Salt and pepper to taste.

Bake for 30-40 minutes until cooked through.

Suggested Wine Pairings

White wine, medium-bodied aged in oak: Chardonnay | Viognier

White wine, light-bodied: Chenin Blanc

Dry Rose: Grenache Rosé

Red wine: Pinot Noir

Ingredients