Recipes by Krista Feagans, Hanford, CA
Preheat oven to 450F and place baking sheet inside while it heats.
Toss veggies and chicken in a bowl with olive oil.
Spread in one layer on a hot baking sheet.
Salt and pepper to taste.
Bake for 30-40 minutes until cooked through.
White wine, medium-bodied aged in oak: Chardonnay | Viognier
White wine, light-bodied: Chenin Blanc
Dry Rose: Grenache Rosé
Red wine: Pinot Noir
Ingredients
Directions
Preheat oven to 450F and place baking sheet inside while it heats.
Toss veggies and chicken in a bowl with olive oil.
Spread in one layer on a hot baking sheet.
Salt and pepper to taste.
Bake for 30-40 minutes until cooked through.
White wine, medium-bodied aged in oak: Chardonnay | Viognier
White wine, light-bodied: Chenin Blanc
Dry Rose: Grenache Rosé
Red wine: Pinot Noir