Recipe by Bryan Muirhead, Visalia, CA
Use a citrus peeler (or cheese slicer), to peel the entirety of the lemon creating one long peel. Use the inside of the peeled lemon to rub lemon juice along the rim of the glass.
Add sugar onto the rim by rolling the glass in a shallow bowl of sugar, or sprinkle sugar while twisting the glass, coating the entire rim.
Fold the lemon peel along the inside of the glass as shown so that it lines the interior.
Add ice, Cognac, Cointreau, Maraschino liqueur, lemon juice, and bitters to a shaker. Shake for 5-7 seconds, then double-strain into your glass.
Ingredients
Directions
Use a citrus peeler (or cheese slicer), to peel the entirety of the lemon creating one long peel. Use the inside of the peeled lemon to rub lemon juice along the rim of the glass.
Add sugar onto the rim by rolling the glass in a shallow bowl of sugar, or sprinkle sugar while twisting the glass, coating the entire rim.
Fold the lemon peel along the inside of the glass as shown so that it lines the interior.
Add ice, Cognac, Cointreau, Maraschino liqueur, lemon juice, and bitters to a shaker. Shake for 5-7 seconds, then double-strain into your glass.