Brandy Crusta
Drink

Recipe by Bryan Muirhead, Visalia, CA

Yields1 Serving
Cocktail
 2 oz Cognac
 ½ oz Cointreau
 ½ oz Light Maraschino liqueur
 ½ oz lemon juice
 1 dash Angostura Bitters
 1 lemon
 Sugar for garnish
 Ice
Prepare the Glass
1

Use a citrus peeler (or cheese slicer), to peel the entirety of the lemon creating one long peel. Use the inside of the peeled lemon to rub lemon juice along the rim of the glass.

2

Add sugar onto the rim by rolling the glass in a shallow bowl of sugar, or sprinkle sugar while twisting the glass, coating the entire rim.

3

Fold the lemon peel along the inside of the glass as shown so that it lines the interior.

Make the Drink
4

Add ice, Cognac, Cointreau, Maraschino liqueur, lemon juice, and bitters to a shaker. Shake for 5-7 seconds, then double-strain into your glass.

Ingredients

Cocktail
 2 oz Cognac
 ½ oz Cointreau
 ½ oz Light Maraschino liqueur
 ½ oz lemon juice
 1 dash Angostura Bitters
 1 lemon
 Sugar for garnish
 Ice

Directions

Prepare the Glass
1

Use a citrus peeler (or cheese slicer), to peel the entirety of the lemon creating one long peel. Use the inside of the peeled lemon to rub lemon juice along the rim of the glass.

2

Add sugar onto the rim by rolling the glass in a shallow bowl of sugar, or sprinkle sugar while twisting the glass, coating the entire rim.

3

Fold the lemon peel along the inside of the glass as shown so that it lines the interior.

Make the Drink
4

Add ice, Cognac, Cointreau, Maraschino liqueur, lemon juice, and bitters to a shaker. Shake for 5-7 seconds, then double-strain into your glass.

Brandy Crusta

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