By Lifestyle Staff
Add water, sugar, and blueberries to a small saucepan and bring to a boil. Stir to help sugar dissolve, then reduce to a simmer.
Add dried lavender and simmer for 10 minutes.
Once the mixture has cooled, pour through a strainer into a bowl, pressing blueberries to release juice.
Pour the syrup through a funnel into a lidded glass container.
Can be stored in the refrigerator for up to one month.