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Blue-Lavender Simple Syrup

Yields1 Serving

By Lifestyle Staff

 ½ cup water
 ½ cup raw sugar
 ½ cup blueberries
 ¾ tsp dried food-grade lavender
1

Add water, sugar, and blueberries to a small saucepan and bring to a boil. Stir to help sugar dissolve, then reduce to a simmer.

2

Add dried lavender and simmer for 10 minutes.

3

Once the mixture has cooled, pour through a strainer into a bowl, pressing blueberries to release juice.

4

Pour the syrup through a funnel into a lidded glass container.

5

Can be stored in the refrigerator for up to one month.