Cocktail by Mixologist Elliot Martinez of Braised Kitchen, Tulare, CA.
Simmer honey and water in a saucepan for five minutes until honey is dissolved.
Cool before using.
Cut the orange into 1/4” slices.
Sprinkle with sugar, then use a torch or broiler to caramelize sugar onto the orange.
In a cocktail shaker, combine blood orange juice, honey syrup, whiskey, bitters, and egg white. Shake vigorously for 10-15 seconds (egg white should be frothy).
Add ice to the cocktail shaker and shake again, then strain into a glass.
Garnish with orange and cherry. Enjoy!
Ingredients
Directions
Simmer honey and water in a saucepan for five minutes until honey is dissolved.
Cool before using.
Cut the orange into 1/4” slices.
Sprinkle with sugar, then use a torch or broiler to caramelize sugar onto the orange.
In a cocktail shaker, combine blood orange juice, honey syrup, whiskey, bitters, and egg white. Shake vigorously for 10-15 seconds (egg white should be frothy).
Add ice to the cocktail shaker and shake again, then strain into a glass.
Garnish with orange and cherry. Enjoy!