Blood Orange Flip
Drink

Cocktail by Mixologist Elliot Martinez of Braised Kitchen, Tulare, CA

Yields2 Servings
Honey Syrup
 ½ cup water
 ½ cup honey
Cocktail
 3 oz fresh squeezed blood orange juice
 1 oz honey syrup
 4 oz whiskey
 2 dashes Angostura aromatic bitters
 1 egg white
 1 Luxardo maraschino cherry
 1 burnt candied blood orange
Honey Syrup
1

Simmer honey and water in a saucepan for five minutes until honey is dissolved.

2

Cool before using.

Burnt Candied Blood Orange
3

Cut the orange into 1/4” slices.

4

Sprinkle with sugar, then use a torch or broiler to caramelize sugar onto the orange.

Cocktail
5

In a cocktail shaker, combine blood orange juice, honey syrup, whiskey, bitters, and egg white. Shake vigorously for 10-15 seconds (egg white should be frothy).

6

Add ice to the cocktail shaker and shake again, then strain into a glass.

7

Garnish with orange and cherry. Enjoy!

Ingredients

Honey Syrup
 ½ cup water
 ½ cup honey
Cocktail
 3 oz fresh squeezed blood orange juice
 1 oz honey syrup
 4 oz whiskey
 2 dashes Angostura aromatic bitters
 1 egg white
 1 Luxardo maraschino cherry
 1 burnt candied blood orange

Directions

Honey Syrup
1

Simmer honey and water in a saucepan for five minutes until honey is dissolved.

2

Cool before using.

Burnt Candied Blood Orange
3

Cut the orange into 1/4” slices.

4

Sprinkle with sugar, then use a torch or broiler to caramelize sugar onto the orange.

Cocktail
5

In a cocktail shaker, combine blood orange juice, honey syrup, whiskey, bitters, and egg white. Shake vigorously for 10-15 seconds (egg white should be frothy).

6

Add ice to the cocktail shaker and shake again, then strain into a glass.

7

Garnish with orange and cherry. Enjoy!

Blood Orange Flip

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