Baked S’Mores Dip
Dessert

Recipes by Lifestyle Staff, Visalia, CA

Yields1 Serving
 6 cups mini marshmallows
 Graham crackers
 12 oz semi-sweet chocolate chips
 1 cup oats
 4 tbsp butter
 3 tbsp brown sugar
 1 cup walnuts or nut of your choice, whole or chopped
1

Preheat oven to 450F.

2

In a 10-inch cast iron skillet, place the chocolate on the bottom. Sprinkle marshmallows on top.

3

In a small bowl, mix together the oats, melted butter, and brown sugar. Crumble together and place on top of the marshmallows. Sprinkle nuts on top, if using

4

Bake for 5-10 minutes, until marshmallow tops are golden (and chocolate is melted).

5

Let stand for 5 minutes. Use graham crackers as chips for your dip.

Ingredients

 6 cups mini marshmallows
 Graham crackers
 12 oz semi-sweet chocolate chips
 1 cup oats
 4 tbsp butter
 3 tbsp brown sugar
 1 cup walnuts or nut of your choice, whole or chopped

Directions

1

Preheat oven to 450F.

2

In a 10-inch cast iron skillet, place the chocolate on the bottom. Sprinkle marshmallows on top.

3

In a small bowl, mix together the oats, melted butter, and brown sugar. Crumble together and place on top of the marshmallows. Sprinkle nuts on top, if using

4

Bake for 5-10 minutes, until marshmallow tops are golden (and chocolate is melted).

5

Let stand for 5 minutes. Use graham crackers as chips for your dip.

Baked S’Mores Dip

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