Name: Baked S’Mores Dip
Ingredients: 6 cups mini marshmallows; Graham crackers; 12 oz semi-sweet chocolate chips; 1 cup oats; 4 tbsp butter; 3 tbsp brown sugar; 1 cup walnuts or nut of your choice, whole or chopped

Recipes by Lifestyle Staff, Visalia, CA

Yields1 Serving

6 cups mini marshmallows

Graham crackers

12 oz semi-sweet chocolate chips

1 cup oats

4 tbsp butter

3 tbsp brown sugar

1 cup walnuts or nut of your choice, whole or chopped

Preheat oven to 450F.

In a 10-inch cast iron skillet, place the chocolate on the bottom. Sprinkle marshmallows on top.

In a small bowl, mix together the oats, melted butter, and brown sugar. Crumble together and place on top of the marshmallows. Sprinkle nuts on top, if using

Bake for 5-10 minutes, until marshmallow tops are golden (and chocolate is melted).

Let stand for 5 minutes. Use graham crackers as chips for your dip.

Ingredients