Recipe by Lifestyle Staff
¼ cup mayo
1 tbsp yellow mustard
1 tbsp agave nectar/honey
2 tsp lemon juice
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.
Ingredients
¼ cup mayo
1 tbsp yellow mustard
1 tbsp agave nectar/honey
2 tsp lemon juice
Directions
1
Blend ingredients together in a bowl.
2
Refrigerate until ready to use.
3
Serve as a dipping sauce with grilled artichoke.