Recipes

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The Green Cuisine

The Green Cuisine

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Grilled Street Corn Dip

Recipe by Owner Adrian Perez of Roadhouse

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Buddha Bowls & Dressings

Buddha Bowls & Dressings

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Appeltaart (Dutch Apple Tart)

Recipes by Tim Huitt, Valley Eatery, Visalia, CA

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Gevulde Speculaas (Almond paste-filled Dutch spice bars)

Recipes by Tim Huitt, Valley Eatery, Visalia, CA

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Chocolate Ricotta Cake with Rosé Soaked Strawberries

Recipes by Tim Huitt, Valley Eatery, Visalia, CA

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Rigatoni Pasta with Cracked Red Pepper

Recipes by Tim Huitt, Valley Eatery, Visalia, CA

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Short Rib Ramen

Recipe by Krista Fegans, Hanford, CA

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Loaded Vegetable Lentil Soup

Recipe by Krista Fegans, Hanford, CA

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Roasted Red Pepper and Tomato Soup

Recipe by Krista Fegans, Hanford, CA

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Brown Butter Sugar Cookie

Recipe by Lifestyle Staff, Visalia, CA

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Brandy Crusta

Recipe by Bryan Muirhead, Visalia, CA

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Hazelnut Biscotti

Recipe by Lifestyle Staff, Visalia, CA

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Til the Ball Drops Punch

Recipe by Bryan Muirhead, Visalia, CA

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Praline Pecan Crunch Pieces

Recipe by Lifestyle Staff, Visalia, CA

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Molasses Crinkles

Recipe by Lifestyle Staff, Visalia, CA

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Smoked Old Fashioned

Recipe by Bryan Muirhead, Visalia, CA

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The Saucy Cranberry

Recipe by Jessica Patty, Visalia, CA

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