Chocolate Ricotta Cake with Rosé Soaked Strawberries
Recipes by Tim Huitt, Valley Eatery, Visalia, CA
Rigatoni Pasta with Cracked Red Pepper
Recipes by Tim Huitt, Valley Eatery, Visalia, CA
Caramel Chocolate Brownie Trifle
By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers
Nectarine-Thyme Champagne Cocktails
By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers
Seared Scallops with Fennel Puree
By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers