Chocolate Ricotta Cake with Rosé Soaked Strawberries

Recipes by Tim Huitt, Valley Eatery, Visalia, CA
Rigatoni Pasta with Cracked Red Pepper

Recipes by Tim Huitt, Valley Eatery, Visalia, CA
Caramel Chocolate Brownie Trifle

By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers
Nectarine-Thyme Champagne Cocktails

By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers
Seared Scallops with Fennel Puree

By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers