Summer Squash Toast
Recipes by Tate Darwin, The Cellar Door, Visalia, CA
Berry Toast
Recipes by Tate Darwin, The Cellar Door, Visalia, CA
Avocado Toast
Recipes by Tate Darwin, The Cellar Door, Visalia, CA
Tomato Confit Toast
Recipes by Tate Darwin, The Cellar Door, Visalia, CA
Stacked Sando
Recipe by Baker Stephanie Forcum of The Pink Apron Visalia, Visalia, CA.
French Bread Boule
Recipe by Baker Stephanie Forcum of The Pink Apron Visalia, Visalia, CA.
Chicken Roulade with Mango Chutney & Pomme Bouchon
Recipe by Chef Christian Romeo of Braised Kitchen, Tulare, CA.
Creamy Dill Salmon with Asparagus Risotto
Recipes by Paula Coelho of Bella Rose Café, Kingsburg, CA.
Roasted Asparagus with Tomatoes & Feta Cheese
Recipes by Paula Coelho of Bella Rose Café, Kingsburg, CA.
Barcelona Chicken
Recipes by Chef Kellie Black of MÂCHE, Visalia, CA
Power Salad
Recipes by Chef Kellie Black of MÂCHE, Visalia, CA
Seared Scallops with Fennel Puree
By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers
Tabouleh Salad
By PK Deli in Visalia