Peach Galette with a Spiced Brown Sugar Crust
Recipe by Sue Burns, Visalia, CA
Flourless Chocolate Cake
Recipe by Chef Christian Romeo of Braised Kitchen, Tulare, CA.
Fresh Berry Parfait
Recipes by Chef Kellie Black of MÂCHE, Visalia, CA
Caramel Chocolate Brownie Trifle
By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers