Peach Galette with a Spiced Brown Sugar Crust

Recipe by Sue Burns, Visalia, CA
Flourless Chocolate Cake

Recipe by Chef Christian Romeo of Braised Kitchen, Tulare, CA.
Fresh Berry Parfait

Recipes by Chef Kellie Black of MÂCHE, Visalia, CA
Caramel Chocolate Brownie Trifle

By Chef Chris Reynoso of ol’ Buckaroo in Three Rivers