Avocado Toast
Recipes by Tate Darwin, The Cellar Door, Visalia, CA
Tomato Confit Toast
Recipes by Tate Darwin, The Cellar Door, Visalia, CA
Peach Galette with a Spiced Brown Sugar Crust
Recipe by Sue Burns, Visalia, CA
Hot Hunnie
Cocktail by Bryan Muirhead, Owner of Holy Spirits & Bar Director of Quesadilla Gorilla.
Lost Mojito
Cocktail by Bryan Muirhead, Owner of Holy Spirits & Bar Director of Quesadilla Gorilla.
Chive Caper Sauce
Recipe by Lifestyle Staff
Chipotle Aioli Sauce
Recipe by Lifestyle Staff
The Rancher
Cocktail by Bryan Muirhead, Owner of Holy Spirits & Bar Director of Quesadilla Gorilla.
Agave Mustard Sauce
Recipe by Lifestyle Staff
Peanut Sriracha Sauce
Recipe by Lifestyle Staff
Stacked Sando
Recipe by Baker Stephanie Forcum of The Pink Apron Visalia, Visalia, CA.
French Bread Boule
Recipe by Baker Stephanie Forcum of The Pink Apron Visalia, Visalia, CA.
Flourless Chocolate Cake
Recipe by Chef Christian Romeo of Braised Kitchen, Tulare, CA.
Blood Orange Flip
Cocktail by Mixologist Elliot Martinez of Braised Kitchen, Tulare, CA.
Chicken Roulade with Mango Chutney & Pomme Bouchon
Recipe by Chef Christian Romeo of Braised Kitchen, Tulare, CA.
Creamy Dill Salmon with Asparagus Risotto
Recipes by Paula Coelho of Bella Rose Café, Kingsburg, CA.