Sue Burns
Sue Burns

Transplanted to Visalia from “the OC” in 2015, Sue is a lifelong cook and budding horticulturist who loves creating garden-totable dishes to share with family and friends. A writer since she could hold a crayon, Sue was the home chef behind Direct Magazine’s The Recipe Box from 2016-2020. She has been blogging since 2010, and writing articles for Lifestyle and publications that share her passion for cooking, baking, and community involvement.

Contributed Articles

Contributed in these Issues

Apr 2023
Jan 2023
Dec 2022
Aug 2022
May 2022

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