Nestled in the heart of the Central Valley sits the Peltzer farm; rows of orange and yellow citrus thriving under the California sun. For five generations the farm has been a family operation, managed by brothers as their children played at their feet, learning the trade. The farmers’ daughters, Elise, Emily, and Jenna sprouted alongside the citrus crops, getting dirt beneath their nails while bonding in a way only family can.
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