Spring’s new growth often motivates us to purge, deep clean, and let in the fresh air. But tackling an entire room may seem overwhelming. Choosing one task at a time can make your reorganization projects more attainable.

Having an organized kitchen is key to an efficient baking or cooking process. This month, we’re sharing a drawer before-and-after project. In addition to reorganizing the cooking utensils, spices were placed into the same style of containers and relocated into a drawer next to the stove.